The entire town, summer dwellers and visitors dive head first into the celebrations which include: gastronomic competitions, traditional dances, and concerts to live the festivities 24 hours a day.
The festivities are an excellent opportunity to learn about Basque culture and traditions. No doubt you will find out what a ‘Gau Pasa’ is. And then, why not learn to dance a Jota?
The traditional Joaldunak, typical Navarrese characters with their large cowbells on their backs to wake nature up and ward off evil spirits.
The entire town goes into the street to enjoy the different Basque dances, danced to the music of traditional instruments like the ‘txistu’ and ‘tamboril’ in a display of dances and music parades with a festive atmosphere always finished off with a good ‘pintxo’ and wine
One of the most lively moments of summer. There is a very popular open air cooking competition. Participants cook cod carefully in the streets of Gorliz to win the prize for the best cod. There are rural and artisanal fairs as well, which are also very popular.
Like every big festival, it starts with the txupinazo, a rocket that announces the beginning of a festival three or four days long. You will see traditional Basque dances and traditional sport exhibitions such as stone lifting or trunk cutting. There is also a very popular paella competition which has become a must of the festival. In the evening local and regional bands play live music to end the day in the best way possible.
The third weekend of August. children and adults have fun together taking part in games and gastronomic competitions. There are two of these, an omelette competition and the traditional “Sukalki” competition, a typical Basque beef stew very loved by the locals.
Once again, a gastronomic competition is the big attraction of the festival. In this cooking competition, people prepare snails with “bizkaina” sauce, a typical meal very common in winter season. During the festival, there is also a Christmas market, games and music that make it unforgettable.
DASTATUARTE 2019 Everything is ready to celebrate the second edition of Dastatuarte, the gastronomic-artistic festival that will leave no one indifferent. Given las year’s success, this year there will be four days when you can enjoy Gorliz in a different way. You can taste the pintxos of the contest at €1 in certain establishments and … Continued
The centenary of the Sanatorium This year 2019 marks the 100th anniversary of the inauguration of the emblematic white-and-blue Gorliz Hospital that rises above Gorliz Bay. On the occasion of the centenary celebration, we take this opportunity to tell you a little more about its history and how it has been changed together with … Continued
Today Andra Mari festivities begin in Andra Mari neighbourhood. People gather there to enjoy the txupinazo, a rocket that announces the beginning of the festival. Right after the txupinazo is shot bouncy castles for kids are opened and a musical parade starts along the streets of the neighbourhood. Key events in this festivity are traditional … Continued
Our brochure with activities and plans for summer 2018 is here! Check it out and find information about guided tours, sport activities and many other interesting things. Click here to download our brochure and inmerse yourself into the amazing leisure possibilities Gorliz has to offer!
EUS: Gure sukaldaritzako perretxiko eta onddoen teknika eta erabilera desberdinak ezagutu nahi dituzu? Azaroaren 7an GastroLopithekus sukaldari nomadarekin showcooking bat izango dugu Sertutxenan (18:30 eta 19:30). Aldez aurretik izena ematea Gorlizko Turismo Bulegoan (asteazkenetik igandera) 946774348 edo whatsapp bidez 688818876. Plaza mugatuak. Informazio gehiago gure webgunean.
CAS: ¿Te apetece conocer diferentes técnicas y usos de las setas y hongos en nuestra cocina? El 7 de noviembre tendremos un showcooking con el chef nómada GastroLopithekus en Sertutxena (18:30 y 19:30). Inscripciones previas en la Oficina de Turismo de Gorliz (de miércoles a domingo) 946774348 o vía whatsapp 688818876. Plazas limitadas. Más información en nuestra web.
www.visitgorliz.eus/eventos/showcooking-micologico/
Gastrolopithekus Projects
Showcooking micológico - VisitGorliz
visitgorliz.eus
7 de noviembre Lugar: Edificio Sertutxena Horario: A las 18:30 y a las 19:30 Showcooking micológico Una mirada distinta: técnicas y usos de las setas y hongos en nuestra cocina. Con el chef nómada Gastro Lopithekus Inscripciones previas en la Oficina de Turismo de Gorliz (de miércoles a do.....This website uses its own and third-party cookies to optimize your user experience and also for web analytics tasks. By continuing browsing you accept our cookies policy. More information
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