Okela

RESTAURANT

It is located in the industrial estate Sagastikoetxe, near the gas station and the supermarket Eroski. In addition to having different menus and dishes to eat, they also have a great variety of artisan breads made in the workshop they have there. A good place to eat after a shopping or sightseeing day. Open every day of the week.

It was the winner of the 6th mushroom pintxo contest of Gorliz in 2018, with the pintxo called: “Mendiko Produktuak”: Hot garlic soup, cold mushroom yogurt, mousse of “Boletus Edulis” and olive oil with ham chunks and parsley.

Winner of the Dastauarte Food&Art 2022 pintxo contest with the pintxo called “Itsasotik mendira. Seafood cream with mussel emulsion and shrimp with mushroom essence accompanied by croissant puff with grated tomato and ham tacos.

 

 

 

 

 

 

 

 

Approximate Price

Daily menu: 13,5€

Weekend menu: 24€ and 32€

Special menu: 24€ from Monday to Sunday

Menu

Gluten-free options

Pintxos

 

Opening hours

Rest day: Wednesday

Sunday-Thursday 07:30-22:00. Friday-Saturday 07:30-00:00

Lunch service: Monday-Sunday 13:00-16:00

Dinner service: Every day except Wednesdays.

Friday-Saturday 20:30-23:30

Sunday-Thursday 20:00 – 22:00

 

Accessible entrance

*Information provided by the establishment. The tourism office is not responsible for possible changes if they have not been notified to the office.

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