Gastronomy in Gorliz
GASTRONOMY IN GORLIZ
ENJOY YOUR MEAL!
Gorliz has a vast gastronomic offer ranging from traditional cuisine to the most casual of pintxos in bars and restaurants. You will find out what ‘On egin!’ means.
The gastronomic festivals and festivities held throughout the year are ideal for tasting local craft beers or a good txakoli while enjoying the atmosphere.
SERVED MEALS (RESTAURANTS IN GORLIZ)
If the Basque Country is renowned for anything, it is for its gastronomy and in Gorliz you will not be disappointed. We have several restaurants suggesting their house specialities, set daily menus, à-la-carte and special menu options, above all at weekends and on public holidays.
LET’S HAVE SOME PINTXOS (BARS IN GORLIZ)
From the centre of the village and beside Plentzia and Gorliz beaches, Gorliz’s bars and taverns are overflowing with a selection of pintxos for us, demonstrating the quality of the mini-gastronomy prepared by Euskadi’s catering industry. The Pintxo-Pote (pintxo+drink) option is always a great plan.
TAKE-AWAY FOOD
An unexpected, last-minute plan, enjoying the beach right to the very end of the day or you simply don’t feel like cooking… in Gorliz there are also take-away options. Go to the establishments or place your order by phone. It’s that easy!
TASTINGS & WINE-GASTRONOMIC WORKSHOPS
A la Carte tastings and pairings, master classes, cookery workshops, creating cocktails, all kinds of customised courses for both groups of friends and companies are just a few of the options foodies can enjoy in Gorliz.
VISITS AND GUIDED TASTINGS OF CRAFT BEERS
The craft micro-brewery Tito Blas Brewing Co. has made its beers one of the pleasures of visiting Gorliz. A visit to the brewery followed by a tasting of its beers, means you’ll never drink a beer in the same way again.
JAMONOSTRUCK
Food truck with gourmet seafood and Iberian products from our own brand, which adapt to any situation where you want a space to enjoy a luxurious experience.
Beach bars
Gorliz beach is once again filled with flavor and atmosphere through its three seasonal spaces. From a refreshing ice cream stand at Puente Busterri to two chiringuitos strategically located between the promenade and the hostel area, the experience is complemented by culinary offerings designed for all audiences.
