OKELA

It is located in the industrial estate Sagastikoetxe, near the gas station and the supermarket Eroski. In addition to having different menus and dishes to eat, they also have a great variety of artisan breads made in the workshop they have there. A good place to eat after a shopping or sightseeing day. Open every day of the week.

It was the winner of the 6th mushroom pintxo contest of Gorliz in 2018, with the pintxo called: “Mendiko Produktuak”: Hot garlic soup, cold mushroom yogurt, mousse of “Boletus Edulis” and olive oil with ham chunks and parsley.

Winner of the Dastauarte Food&Art 2022 pintxo contest with the pintxo called “Itsasotik mendira. ” Seafood cream with mussel emulsion and shrimp with mushroom essence accompanied by croissant puff with grated tomato and ham tacos.

Approximate Price

Daily menu: 14€

Weekend menu: 24,50€ and 35€

Special menu: 24,50€ from Monday to Sunday

Menu

Gluten-free options

Pintxos

Opening hours

Rest day: Tuesday afternoon and wednesday

Sunday-Thursday 07:30-22:00. Friday-Saturday 07:30-00:00

Lunch service: Monday-Sunday 13:00-16:00

Dinner service: Every day except tuesday and wednesdays.

Friday-Saturday 20:30-23:30

Sunday-Thursday 20:00 – 22:00

Accessible entrance

*Information provided by the establishment. The tourism office is not responsible for possible changes if they have not been notified to the office.


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