With a family history in the hospitality industry dating back to 1964, Restaurante Okela preserves the essence of Gorliz’s traditional bars with a gastronomic offer based on quality products and homemade cooking. Specialising in grilled meats, it also offers burgers, fish, salads, pizzas and vegan options. The restaurant also features a glazed terrace and a carefully selected range of pintxos.
🍽️ Specialities
Grilled meats · Burgers · Fish · Pintxos · Homemade cuisine
💶 Approximate price
Daily menu: €17
Weekend menu: €28
Tasting menu: €39.50
🌾 Gluten-free options
Available.
🌱 Vegan options
Several dishes available.
🏆 Awards
Winner of the VI Gorliz Mushroom Pintxo Competition (2018) with the pintxo «Mendiko produktuak» and of the Dastatuarte Food&Art Festival Pintxo Competition (2022) with the pintxo «Itsasotik mendira».
☀️ Terrace
Glazed terrace.
🥖 Own products
Meat and fish display · Bakery and pastry workshop.
📶 WiFi
Free.
♿ Accessibility
Step-free access.
🕒 Opening hours
Winter
Sunday to Wednesday: 08:00 – 22:00
Friday and Saturday: 08:00 – 23:00
Summer
Sunday to Wednesday: 08:00 – 23:00
Friday and Saturday: 08:00 – 23:30
📅 Weekly closing day
Thursday.
*Information provided by the establishment. The tourism office is not responsible for possible changes if they have not been notified to the office.
For your interest
Address: J.A. Agirre plaza, 3
Phone: +34 946 770 213
Web: http://www.restauranteokela.eus
How to arrive
Menu
