GASTRONOMIC OCTOBER IN GORLIZ: DASTATU URRIA

Gastronomic October in Gorliz takes place every year over a weekend in October, turning the town into a meeting point for food lovers. It is an opportunity to welcome autumn through seasonal flavours and enjoy the Autumn Pintxo Competition, where participating establishments surprise visitors with original culinary creations made using seasonal ingredients. It is the perfect occasion to discover new flavours, support local hospitality businesses and enjoy Gorliz’s festive atmosphere.


Activities for this day

Throughout the weekend, gastronomy and the flavours of autumn take centre stage. Participating bars and restaurants present their creations in the Autumn Pintxo Competition, offering a great opportunity to discover new flavour combinations and enjoy local cuisine.

The programme also includes activities for all ages, such as gastronomic workshops, cooking demonstrations, children’s workshops and activities related to autumn produce. Visitors can also take part in a communal meal for groups of friends, accompanied by music and other activities that make Gorliz a lively meeting place for food lovers.

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